Louise's Leaves

A Cook's Journal around the Calendar with Local Garden Vegetable Produce

Louise's Leaves
Louise Frazier By (author)
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6.8 X 11.0 in
84 pg

COOKING / Regional & Ethnic / American / General


This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons—it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.


This is a staff favorite: "I love the low-key feel of this book — combined with the author's evident appreciation for the vegetables of the various seasons."Rebecca Briggs, Communicatons Coordinator